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Portuguese Stew
Book Information
No Crumbs Left
Page: 87
Ingredients
Carrot
Chicken Stock (page 47)
Clam
Clarified Butter
Crushed Tomato (Can)
Garlic
Green Beans
Onion
Pork Chorizo
Potato
Red Pepper Flakes
Red Wine Vinegar
Tomato Confit (page 35)
Tags
Soups and Sandwiches