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Aromatic Broth
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 54
Ingredients
Caramel Color (page 290)
Everyday Stock (page 287)
Fresh Ginger
Scallion
Shaoxing Wine
Soy Sauce
Spices
This recipe is used in the following recipes:
Aromatic Bean Curd with Spicy Dressing
Aromatic Beef with Coriander
Aromatic Duck Salad
Aromatic Pig's Ear Salad
Back-In-The-Pot Aromatic Duck
Crispy Aromatic Duck, Hunan-Style
Fragrant-and-Hot Spare Ribs
Tags
Appetizer/Street Food