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Seared Duck Ramen with Butternut Squash Noodles

Book Information

Paleo Power Bowls
Page: 241

Ingredients

Butternut Squash
Chicken Bone Broth
Coconut Aminos
Dried Oregano
Duck Breast
Egg
Fresh Ginger
Garlic
Ghee
Leek
Lime
Paprika
Sesame Seeds
Shiitake Mushroom
Spinach

Tags

Soup, Stew, Chili