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Eggplant Parmesan Casserole
Book Information
The Food Lab
Page: 882
Ingredients
All-Purpose Flour
Dried Oregano
Perfect Easy Red Sauce (page 695)
Egg
Eggplant
Fresh Basil
Mozzarella
Panko
Parmigiano-Reggiano
Parsley
Vegetable Oil
Tags
Fried