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Slow-Cooker "Barbecued" Spareribs
Book Information
Paleo Perfected
Page: 191
Ingredients
Apple Cider Vinegar
Cayenne Pepper
Dijon Mustard
Garlic
Maple Syrup
Olive Oil
Onion
Smoked Paprika
St. Louis-Style Spare Ribs
Tomato Paste
Tags
Beef, Pork, Lamb, and More