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Thai Red Curry Paste
Book Information
The Quiet Gut Cookbook
Page: 209
Ingredients
Cilantro
Cumin
Dry Red Chile
Fresh Ginger
Fresh Lemongrass
Ground Coriander
Kaffir Lime Leaf
Paprika
Shrimp Paste
This recipe is used in the following recipes:
Fish with Thai Red Curry Sauce
Tags
Sauces, Dressings, and Condiments