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Tempeh Enchiladas with Red Chili Sauce
Book Information
The Quiet Gut Cookbook
Page: 148
Ingredients
Corn (Can)
Corn Tortilla
Cumin
Diced Green Chiles (Can)
Garlic Oil (page 202)
Gluten-Free All-Purpose Flour
Gluten-Free, Onion-Free, Garlic-Free Chili Powder
Grapeseed Oil
Oregano
Tempeh
Vegetable Broth
Tags
Vegetarian and Vegan