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Coconut-Curry Tofu with Vegetables
Book Information
The Quiet Gut Cookbook
Page: 142
Ingredients
Baby Bok Choy
Bell Pepper
Broccoli
Brown Sugar
Cilantro
Coconut Milk
Extra-Firm Tofu
Gluten-Free, Onion-Free, Garlic-Free Curry Powder
Grapeseed Oil
Zucchini
Tags
Vegetarian and Vegan