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Moroccan-Spiced Lentil and Quinoa Stew
Book Information
The Quiet Gut Cookbook
Page: 135
Ingredients
Carrot
Cilantro
Cinnamon
Cumin
Diced Tomato (Can)
Garlic Oil (page 202)
Ground Coriander
Ground Turmeric
Leek
Lemon Juice
Lentils (Can)
Olive Oil
Quinoa
Spinach
Tomato Paste
Vegetable Broth
Tags
Vegetarian and Vegan