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Roasted-Veggie Gyros with Tzatziki Sauce
Book Information
The Quiet Gut Cookbook
Page: 132
Ingredients
Cherry Tomato
Cucumber
Eggplant
Fresh Dill
Fresh Oregano
Garlic Oil (page 202)
Lactose-Free Yogurt
Lemon Juice
Lettuce
Olive Oil
Pita Pocket or Naan
White Wine Vinegar
Yellow Squash
Zucchini
Tags
Vegetarian and Vegan