| Recipe | Source |
|---|---|
| Branzino in Crosta di Sale all'Arancia (Salt-Crusted Fish) | The Heritage Cookbook |
| Roasted Beet and Citrus Salad with Pine Nut Vinaigrette | The Food Lab |
| Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette | The Food Lab |