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Smoky Corn Chowder with Red Peppers

Book Information

The Quiet Gut Cookbook
Page: 127

Ingredients

Bell Pepper
Carrot
Cayenne Pepper
Celery
Corn (Can)
Cumin
Garlic Oil  (page 202)
Leek
Olive Oil
Potato
Rice Milk
Scallion
Smoked Paprika
Vegetable Broth

Tags

Vegetarian and Vegan