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Herbed Veggie-and-Tofu Skewers
Book Information
The Quiet Gut Cookbook
Page: 91
Ingredients
Balsamic Vinegar
Bell Pepper
Cayenne Pepper
Dijon Mustard
Eggplant
Extra-Firm Tofu
Fresh Thyme
Garlic Oil (page 202)
Lemon Juice
Olive Oil
Tags
Snacks and Appetizers