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Roasted Pear Salad with Mixed Bitter Lettuces, Blue Cheese, Pomegranate, and Hazelnut Vinaigrette
Book Information
The Food Lab
Page: 793
Ingredients
Arugula
Blue Cheese
Bosc Pear
Butter
Endive
Frisée
Hazelnut Vinaigrette (page 792)
Pomegranate
Tags
Salads