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Breakfast Ratatouille with Poached Eggs
Book Information
The Quiet Gut Cookbook
Page: 69
Ingredients
Artichoke Hearts
Bell Pepper
Butter
Chicken or Vegetable Broth
Egg
Eggplant
Fresh Oregano
Fresh Thyme
Jalapeño
Parmesan
Parsley
Tomato
Zucchini
Tags
Breakfast and Brunch