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Oven-Baked Zucchini and Carrot Fritters with Ginger-Lime Sauce

Book Information

The Quiet Gut Cookbook
Page: 66

Ingredients

Brown Rice Flour
Carrot
Cilantro
Coconut Milk
Cornstarch
Cumin
Egg
Gluten-Free, Onion-Free, Garlic-Free Chili Powder
Gluten-Free, Onion-Free, Garlic-Free Curry Powder
Ground Ginger
Lemon Juice
Lime Juice
Oil
Zucchini

Tags

Breakfast and Brunch