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Arugula and Pear Salad with Parmigiano-Reggiano and Sharp Balsamic-Soy Vinaigrette
Book Information
The Food Lab
Page: 789
Ingredients
Arugula, Mizuna, or Watercress
Bosc Pear
Butter
Parmigiano-Reggiano
Sharp Balsamic-Soy Vinaigrette (page 790)
Tags
Salads