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Sweetbreads
Book Information
Beyond Bacon: Paleo Recipes that Respect the Whole Hog
Page: 194
Ingredients
Almond Flour
Coconut Milk
Dried Tarragon
Lard
Lemon Juice
Olive Oil
Pork Stock (page 66)
Sweetbreads
Tapioca Flour
Tags
Fried Lard Goodness