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Schweinshaxe (Stewed Ham Hocks)
Book Information
Beyond Bacon: Paleo Recipes that Respect the Whole Hog
Page: 132
Ingredients
Arrowroot Powder
Carrot
Celery
Cumin
Fennel Seeds
Fresh Rosemary
Garlic
Ham Hock
Hard Cider
Leek
Lemon Zest
Onion
Parsley
Peppercorns
Pork Stock (page 66)
Tags
Braised and Roasted Pork