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Braised Greens
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The Professional Chef (8th Edition) |
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Caribbean-Style Purée of Black Bean Soup
|
The Professional Chef (8th Edition) |
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Collard Greens
|
On Cooking (5th Edition) |
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Estouffade
|
The Professional Chef (8th Edition) |
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Ham Bone and Collard Greens Soup
|
The Professional Chef (8th Edition) |
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Ham Stock
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Sous Vide: Better Home Cooking |
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Purée of Split Pea Soup
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The Professional Chef (8th Edition) |
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Purée of Yellow Split Pea Soue
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The Professional Chef (8th Edition) |
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Schweinshaxe (Stewed Ham Hocks)
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Beyond Bacon: Paleo Recipes that Respect the Whole Hog |
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Senate Bean Soup
|
The Professional Chef (8th Edition) |
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Slab Bacon Ice Cream
|
The Elements of Dessert |
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Smoked Ham Hocks
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Charcuterie |
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Stewed Black Beans
|
The Professional Chef (8th Edition) |