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Fresh Pasta with Pork and Tomato Ragù
Book Information
The Food Lab
Page: 732
Ingredients
Anchovy Fillet
Asian Fish Sauce
Bay Leaf
Butter
Carrot
Celery
Chicken Stock
Dry White Wine
Fresh Pasta
Fresh Rosemary
Garlic
Marmite
Olive Oil
Onion
Pancetta
Parmigiano-Reggiano
Pork Shoulder
Powdered Gelatin
Soy Sauce
Vegetable Oil
Whole Tomato (Can)
Tags
Pasta