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The Ultimate Bolognese Sauce
Book Information
The Food Lab
Page: 729
Ingredients
Anchovy Fillet
Asian Fish Sauce
Bay Leaf
Butter
Carrot
Celery
Chicken Liver
Chicken Stock
Dried Oregano
Dry Wine
Fresh Basil
Fresh Sage
Garlic
Ground Lamb
Ground Pork
Ground Veal
Heavy Cream
Marmite
Milk
Olive Oil
Onion
Pancetta
Parmigiano-Reggiano
Parsley
Powdered Gelatin
Soy Sauce
Whole Tomato (Can)
This recipe is used in the following recipes:
Fresh Pasta with Bolognese Sauce
Traditional Lasagna Bolognese
Tags
Pasta