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Chilled Carrot-Cumin Soup with Carrot Top-Cilantro Pesto
Book Information
Paleo Soups & Stews
Page: 184
Ingredients
Avocado Oil
Carrot
Carrot Greens
Cilantro
Cumin Seeds
Leek
Lime Juice
Olive Oil
Orange Juice
Pine Nuts
Veggie-Herb Broth (p. 38) or Chicken Broth (p. 40)
Tags
Chilled Soups