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Spring Soup with Crispy Prosciutto
Book Information
The Paleo Healing Cookbook
Page: 164
Ingredients
Asparagus
Avocado
Chard
Chicken or Pork Broth (page 225)
Chives
Coconut or Avocado Oil
Garlic
Lemon Juice
Onion
Prosciutto
Shallot
Spinach
Watercress
Tags
Eat the Rainbow