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Seared Scallops with Cauliflower-Leek Purée & Anchovy Dressing
Book Information
The Paleo Healing Cookbook
Page: 117
Ingredients
Anchovy Fillet
Bay Scallop
Cauliflower
Coconut or Avocado Oil
Garlic
Ground Ginger
Leek
Lemon Juice
Olive Oil
Parsley
Seafood Stock or Chicken Broth (p. 225)
Tags
Seafood