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Slow Cooker Rabbit Ragù with Porcini Mushrooms
Book Information
The Paleo Healing Cookbook
Page: 89
Ingredients
Bacon
Bay Leaf
Carrot
Celery
Chicken or Pork Broth (page 225)
Dried Porcini Mushroom
Dried Rosemary
Dried Thyme
Garlic
Leek
Onion
Red Wine Vinegar
Whole Rabbit
Tags
Meat