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Sausage Gravy "Benedict" in Portobello Mushroom Caps
Book Information
The Paleo Healing Cookbook
Page: 27
Ingredients
Bay Leaf
Cauliflower
Coconut or Avocado Oil
Dried Oregano
Dried Rosemary
Dried Thyme
Garlic
Garlic Powder
Ground Sage
Italian Sausage
Onion
Pork or Chicken Broth (p. 225)
Portobello Mushroom
Spinach
Tags
Breakfast