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The Classic: Stuffed Herb-Rubbed Roast Turkey with Gravy
Book Information
The Food Lab
Page: 605
Ingredients
All-Purpose Flour
Bay Leaf
Butter
Carrot
Celery
Chicken or Turkey Stock
Garlic
Marmite
Onion
Parsley
Rosemary
Sage
Classic Sage and Sausage Stuffing (page 622)
Soy Sauce
Thyme
Vegetable Oil
Whole Turkey
Tags
Roasts