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Indian Butter Chicken
Book Information
Eat What You Love
Page: 203
Ingredients
Almonds
Bay Leaf
Cashews
Chicken Thigh
Cilantro
Cinnamon Stick
Cumin
Fenugreek Seeds
Fresh Ginger
Garam Masala
Garlic
Garlic Naan (page 268)
Ghee or Butter
Green Cardamom Pod
Ground Turmeric
Lemon Juice
Onion
Shallot
Tomato Paste
Tomato Purée
Tags
Quick and Easy Meals