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Chef's Salad
Book Information
Eat What You Love
Page: 156
Ingredients
Avocado
Cherry or Grape Tomato
Deli Ham
Deli Roast Beef
Egg
Herb Ranch Dressing (page 92)
Lettuce
Persian Cucumber
Pressure Cooker Chicken (page 315)
Tags
Salads, Soups, and Stews