| Recipe | Source |
|---|---|
| Ahi Tartare on Taro Chips | Against All Grain: Celebrations |
| California Hand Rolls | Eat What You Love |
| Chef's Salad | Eat What You Love |
| Fattoush (Bread Salad) | The Heritage Cookbook |
| Persian Tarragon Pickles | Canning for a New Generation |
| Shirazi Salad (Cucumber and Tomato Salad) | The Heritage Cookbook |
| Springtime Mezze with Tzatziki and Spiced Labneh | GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016 |
| Tzatziki Sauce | Eat What You Love |
| Veggie Cups | Against All Grain: Celebrations |