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Thai Crunch Salad with Steak
Book Information
Eat What You Love
Page: 146
Ingredients
Arugula
Candied Spiced Almonds
Carrot
Cilantro
Coconut Aminos
Coconut Sugar
English Cucumber
Fish Sauce
Fresh Basil
Fresh Ginger
Garlic
Jicama
Lime Juice
Mango
Mixed Greens
Red Cabbage
Red Pepper Flakes
Skirt Steak
Thai Dressing (page 147)
Tags
Salads, Soups, and Stews