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Thai Dressing
Book Information
Eat What You Love
Page: 147
Ingredients
Almond Butter
Cayenne Pepper
Cilantro
Garlic
Ground Ginger
Lime Juice
Maple Syrup
Olive Oil
Rice Vinegar
Sesame Oil
This recipe is used in the following recipes:
Thai Chicken AAGWich
Thai Crunch Salad with Steak
Tags
Salads, Soups, and Stews