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Jamaican-Jerk-Rubbed Roast Chicken
Book Information
The Food Lab
Page: 595
Ingredients
Allspice
Apple Cider Vinegar
Bay Leaf
Cinnamon
Fresh Ginger
Garlic
Nutmeg
Scallion
Scotch Bonnet or Habanero
Soy Sauce
Thyme
Vegetable or Canola Oil
Whole Chicken
Tags
Roasts