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Tender Italian Meatballs with Rich Tomato Sauce
Book Information
The Food Lab
Page: 538
Ingredients
Anchovy Fillet
Bread
Butter
Buttermilk
Dried Oregano
Egg
Fresh Basil
Garlic
Ground Chuck or Lamb
Ground Pork
Marmite
Olive Oil
Onion
Parmigiano-Reggiano
Parsley
Red Pepper Flakes
Soy Sauce
Unflavored Gelatin
Vegetable or Canola Oil
Whole Tomato (Can)
Tags
Ground Meat