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Wild Salmon and Arugula Salad with Maple Toasted Pecans and Apple Cider Vinaigrette
Book Information
The Essential Thyroid Cookbook
Page: 283
Ingredients
Apple Cider Vinegar
Arugula
Avocado
Cabbage
Carrot
Cayenne Pepper
Cherry Tomato
Coconut Oil or Ghee
Dijon Mustard
Honey
Lemon Juice
Lemon Zest
Maple Syrup
Mixed Greens
Olive Oil
Pecans
Salmon Fillet
Tags
Salads