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Wild Salmon and Arugula Salad with Maple Toasted Pecans and Apple Cider Vinaigrette

Book Information

The Essential Thyroid Cookbook
Page: 283

Ingredients

Apple Cider Vinegar
Arugula
Avocado
Cabbage
Carrot
Cayenne Pepper
Cherry Tomato
Coconut Oil or Ghee
Dijon Mustard
Honey
Lemon Juice
Lemon Zest
Maple Syrup
Mixed Greens
Olive Oil
Pecans
Salmon Fillet

Tags

Salads