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Lamb Stew with Celeriac and Fresh Herbs
Book Information
The Nutrient-Dense Kitchen
Page: 241
Ingredients
Arrowroot Starch
Classic Bone Broth (page 92)
Button Mushroom
Carrot
Celeriac
Dry Red Wine
Garlic
Green Onion
Lamb Stew Meat
Onion
Rosemary
Thyme
Tags
Red Meat