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Creamy Mushroom Soup with Bacon and Fried Sage
Book Information
The Nutrient-Dense Kitchen
Page: 151
Ingredients
Bacon
Classic Bone Broth (page 92)
Coconut Milk
Dried Porcini Mushroom
Fresh Sage
Garlic
Lemon Juice
Onion
Truffle Salt or Sea Salt
Zucchini
Tags
Vegetables