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Scalloped Hake and Oysters
Book Information
The Paleo Approach Cookbook
Page: 248
Ingredients
Bacon Bits
Bone Broth (p. 110)
Cauliflower
Garlic
Hake Fillet
Lard
Lemon Zest
Oyster
Plantain Crackers (page 149)
Saffron
Shallot
White Wine
Tags
Fish and Shellfish