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Beef and Barley Stew
Book Information
The Food Lab
Page: 193
Ingredients
Bay Leaf
Beef Short Ribs
Canola Oil
Carrot
Celery
Chicken Stock
Garlic
Kale
Marmite
Onion
Pearl Barley
Soy Sauce
Tomato Paste
Whole Tomato (Can)
Tags
Soups, Stews, Stocks