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Rabbit and Wild Mushroom Stew
Book Information
The Paleo Approach Cookbook
Page: 200
Ingredients
Avocado Oil
Bone Broth (p. 110)
Dry White Wine, Dry Sherry, Cognac, or Broth
Duck Fat or Lard
Garlic
Onion
Parsley
Tarragon
Thyme
Whole Rabbit
Wild Mushroom
Tags
Soups and Stews