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"Wonton" Soup
Book Information
The Paleo Approach Cookbook
Page: 184
Ingredients
Arrowroot Powder
Bamboo Shoots (Can)
Bok Choy
Bone Broth (p. 110)
Carrot
Coconut Water Vinegar
Fish Sauce
Fresh Ginger
Green Onion
Ground Pork
Oyster Mushroom
Shiitake Mushroom
Shrimp
Water Chestnuts (Can)
Tags
Soups and Stews