| Recipe | Source |
|---|---|
| Funga-mintal | The Big Book of Kombucha |
| Mushroom and Tarragon Pithivier | Plenty More |
| Pigeon with Shellfish Butter | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Potato and Forest Mushroom Lasagna with Nage Butter Sauce | Culinary Artistry |
| Spicy Calamari Salad | On Cooking (5th Edition) |
| "Wonton" Soup | The Paleo Approach Cookbook |