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Scallop Mochi
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 345
Ingredients
Dried Scallops
Freeze-Dried Scallops
Frying Oil
Glucose Syrup DE 40
Mochi Flour
This recipe is used in the following recipes:
Pen Shell Clam, Pluot, Myoga, Scallop Mochi
Tags
Foams