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Zucchini Blossom Beignets
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 341
Ingredients
All-Purpose Flour
Carbonated Water
Egg White
Frying Oil
Halibut Brandade (page 112)
Pâte à Choux (page 341)
Tapioca Starch
Trehalose or Isomalt
Vodka
Zucchini Blossoms
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