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Mushroom and Bacon Cappuccino

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 320

Ingredients

Agar Agar
Coffee Butter  (page 350)
Dry Shiitake Mushroom
Heavy Cream
Madeira
Milk
Mushroom Jus  (page 37)
Smoked Bacon
White Pork Stock (p. 6)

Tags

Foams