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Blood Orange Sabayon
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 318
Ingredients
Blood Orange Juice
Butter
Clarified Butter
Dry White Wine
Egg Yolk
Heavy Cream
Lemon Juice
Shallot
Spray-Dried Blood Orange Juice
White Wine Vinegar
Xanthan Gum
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