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Spice Mix Emulsion
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 309
Ingredients
Anchovy Fillet
Butter
Champagne Vinegar
Fish Spice Mix (page 51)
Fresh Ginger
Garlic
Manzanilla Sherry
Sous Vide Mussel Juice (page 37)
Olive Oil
Xanthan Gum
This recipe is used in the following recipes:
Sous Vide Monkfish Pavé
Tags
Emulsions