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Eggless Citrus Curd
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 307
Ingredients
Butter
Grapefruit Juice
Grapefruit Zest
Honey
Lemon
Lemon Juice
Lemon Zest
Lime Juice
Lime Zest
Propylene Glycol Alginate
This recipe is used in the following recipes:
Foie Gras and Button Mushroom Tart
Tags
Emulsions