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Ultrastable Beurre Blanc
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 296
Ingredients
Agar Agar
Butter
Champagne Vinegar
Dry White Wine
Lemon Juice
Liquid Soy Lecithin
Propylene Glycol Alginate
Shallot
Water, Stock, or Heavy Cream
This recipe is used in the following recipes:
Poached Lobster
Tags
Emulsions